Gaucho Urbano brings a modern flare to traditional Brazilian cuisine. Inspired by provincial dishes, yet rich in the cultural and culinary influences that make Brazil unique, the menu at Gaucho Urbano highlights fresh, authentic ingredients prepared with care.
GAUCHO URBANO – TRADITIONAL BRAZILIAN STEAKHOUSE
Join us in celebrating the rich culinary traditions of Brazil. Gaucho Urbano, a traditional Brazilian steakhouse celebrating an “Urban Cowboy” approach to churrasco-style dining, is now open in Pigeon Forge.
Inspired by provincial dishes, yet rich in the cultural and culinary influences that make Brazil unique, the menu at Gaucho Urbano highlights fresh, authentic ingredients prepared with care. Indulge in premium grilled meats (seasoned perfectly, cooked on skewers, and carved by trained passadores) alongside classic favorites like feijoada, a savory black bean stew, seasonal offerings, and a wide selection of cocktails, wine, and beer on tap.
As the first Brazilian steakhouse in Pigeon Forge, we’re excited to share our cuisine with local residents and visitors to East Tennessee. We can’t wait to give you a taste of real Brazilian food and hospitality.
We highly recommend making a reservation!
MEATS
Gaucho Urbano’s guests will have the opportunity to sample sixteen different cuts of meats hand carved and prepared fresh daily from scratch by our skilled Gaucho chefs. Our meats are served in a continuous table side service.
A special token provided to each guest allows them to signal the Gaucho chefs: the green side indicates they are ready to receive service, and the red side stops the service. The guest can resume service whenever they like!
- Picanha – Prime gaucho beef
- Picanha com alho – Picanha with garlic
- Churrasco – Bottom sirloin
- Alcatra – Top sirloin
- Costela de boi – Beef Ribs
- Beef Ancho – Ribeye
- Filet mignon – wrapped in bacon
- Costelinha de cordeiro – Lamb chops
- Perna de cordeiro – Leg of lamb
- Peito de Frango com bacon – Chicken wrapped in bacon
- Frango ao molho de teriyaki – Chicken with teriyaki sauce
- Coxa de Frango – Chicken legs
- Linguica – Sausage
- Linguica defumada – Smoked sausage
- Costela de porco – Pork ribs
- Bisteca de porco – Pork chop
- Abacaxi – Grilled and cinnamon seasoned pineapple
HARVEST TABLE & CHEF’S TABLE
Prepared daily fresh from scratch.
- Gourmet made salads, including salmon salad, creamy apple salad, Brazilian potato salad, to name a few
- Hand cut fresh and/or steamed vegetables
- Seasonal fruit
- Cheeses
- Cured & smoked meats
- Palmito (Heart of palm)
CHEF’S TABLE:
Prepared daily fresh from scratch.
- Brazilian staple side dishes: rice, beans and farofa
- Soup
- Seasonal items
- Brazilian dishes from all over the country
SUNDAY CHEF’S TABLE:
- Feijoada Bar including all the sides and toppings a traditional feijoada requires